Bacon Jalapeno Cheeseball
Get ready to spice up your gatherings with a crowd-pleaser: the bacon jalapeno cheeseball. If you’re on the lookout for a zesty, creamy delight that’s as versatile as it is addictive, look no further than this flavorful cheeseball.
Imagine this: a blend of creamy cheeses and spicy jalapenos rolled in crunchy coatings, creating a perfect balance of heat and creaminess in every bite.
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Whether you’re hosting a casual get-together or a big bash, this jalapeno cheeseball is the ultimate appetizer that’ll have everyone coming back for more.
What kind of cheese works best for a jalapeno cheeseball?
Cream cheese forms the base of most jalapeno cheeseball recipes. Additionally, shredded cheddar or a mix of cheeses like Monterey Jack and sharp cheddar work well.
Can I make a jalapeno cheeseball ahead of time?
Yes! Jalapeno cheeseballs can be made ahead. Prepare the mixture, shape it into a ball, and wrap tightly in plastic wrap. Store in the refrigerator until ready to serve.
What ingredients to I need to make this Bacon Jalapeno Cheeseball?
Ingredients:
- slices of bacon
- jalapeño pepper, finely minced, divided
- cream cheese, room temperature
- Mexican-blend cheese, finely shredded
- smoked paprika
- seasonings
Helpful tools to make this recipe
- Measuring cups and spoons
- Mixing Bowls
- Cutting board
- Knife set
- Kitchen utensils
- Food Processor
How long should I refrigerate the jalapeno cheeseball before serving?
It’s best to refrigerate the cheeseball for at least 1-2 hours or until it’s firm enough to hold its shape when rolled in toppings.
What’s the best way to soften cream cheese for mixing?
Leave the cream cheese at room temperature for about 30 minutes to an hour before mixing. This allows it to soften, making it easier to blend with other ingredients.
What other recipes should I try?
- Spinach Artichoke and Parmesan Dip
- Stuffed Cucumbers with Feta and Dill
- Instant Pot Chicken Wings with Sesame Garlic Sauce
