Stuffed Cucumbers with Feta and Dill
Stuffed cucumbers are a refreshing and healthy appetizer that is perfect for any occasion, from summer picnics to elegant dinner parties.
This recipe features crisp and juicy cucumbers that are hollowed out and stuffed with a flavorful mixture of cream cheese, herbs, and spices. The filling is creamy and tangy, and it complements the cool and crisp texture of the cucumber perfectly.
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Stuffed cucumbers are easy to make and can be customized with your favorite ingredients, such as smoked salmon, dill, or sun-dried tomatoes. Whether you’re looking for a light and refreshing appetizer or a healthy snack, stuffed cucumbers are a great choice.
Can I make this dish ahead of time?
Yes, you can make the filling and stuff the cucumbers several hours in advance. Just cover them and keep them refrigerated until ready to serve.
How long will stuffed cucumbers keep in the refrigerator?
This easy appetizer will keep in the refrigerator for up to 2-3 days, although they are best when served fresh.
What ingredients to I need to make this recipe?
- cream cheese
- Feta
- half & half
- fresh dill
- garlic powder
- Sea salt and black pepper
- cucumbers
Helpful tools to make this recipe
- Measuring cups and spoons
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Cutting board
- Knife set
- Pastry bags and tips
What other recipes should I try?
