Spinach Artichoke and Parmesan Dip
Spinach artichoke and parmesan dip is a classic appetizer that is perfect for any occasion, from game day to holiday gatherings.
This creamy and flavorful dip features a blend of spinach, artichokes, cream cheese, Parmesan cheese, and garlic, making it a delicious and indulgent treat that’s sure to please any crowd. The creamy texture of the dip pairs perfectly with crispy chips, crackers, or sliced vegetables, making it a versatile and satisfying snack.
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This recipe is easy to make and can be prepared in advance, making it perfect for entertaining or for a quick and easy snack at home. Whether you’re hosting a party or just looking for a tasty and satisfying snack, spinach artichoke and Parmesan dip is a classic and delicious option.
Can I use frozen spinach instead of fresh spinach?
Yes, frozen spinach can be used instead of fresh spinach. Just be sure to thaw it and squeeze out any excess liquid before using it in the recipe.
What can I serve with this dip?
This dip pairs well with crispy chips, crackers, sliced baguette, or sliced vegetables like carrots, celery, or bell peppers.
What ingredients to I need to make spinach artichoke and parmesan dip?
- virgin olive oil
- corn tortillas
- Garlic powder
- Sea salt
- cloves garlic
- fresh spinach
- fresh basil
- Sea salt and black pepper
- artichokes
- sour cream
- cream cheese
- Parmesan cheese
- Mozzarella cheese
Helpful tools to make this recipe
- Measuring cups and spoons
- Medium baking dish
- Cutting board
- Knife set
- Baking sheet
- Parchment paper
- Mixing Bowls
- Kitchen utensils
What other recipes should I try?
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