Easy Sausage and Potato Breakfast Casserole
Italian sausage breakfast casserole is a delicious and hearty dish that is perfect for a weekend brunch or breakfast.
This recipe features Italian sausage, eggs, cheese, and vegetables, all baked together in a casserole dish. The dish is loaded with flavor and texture, and the combination of savory sausage, creamy eggs, and melted cheese is simply irresistible.
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This breakfast casserole is also easy to prepare and can be customized to your taste, by adding more or less spice or adjusting the vegetables. It can even be prepared the night before and baked in the morning, making it a convenient option for busy mornings or for entertaining guests. Whether you’re a fan of classic breakfast dishes or just looking for a new brunch recipe, this Italian sausage breakfast casserole is sure to be a hit.
Can I use turkey sausage instead of Italian sausage?
Yes, you can use any type of sausage you prefer, but the Italian sausage adds a lot of flavor to the dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Just be sure to let it come to room temperature for about 30 minutes before baking it.
What ingredients to I need to make Italian sausage breakfast casserole?
- Non-stick cooking spray
- Italian sausage
- red onion
- russet or Idaho potato
- eggs
- milk
- broccoli
- cheddar cheese
- chives
- Sea salt and black pepper
Helpful tools to make this recipe
- Measuring cups and spoons
- Pots and pans set
- 8×8 inch baking dish
- Mixing Bowl
- Cutting board
- Knife set
- Kitchen utensils
Is it necessary to cook the Italian sausage before adding it to the breakfast casserole?
It’s recommended to brown or cook the Italian sausage first to ensure it’s fully cooked and to render out excess fat before adding it to the casserole.
Are there any variations or additional ingredients I can add to the Italian sausage breakfast casserole?
Absolutely! Consider adding diced tomatoes, mushrooms, onions, or different types of cheese to customize the flavor profile to your liking.
What other recipes should I try?
