Easy Vegetable Soup Instant Pot Recipe
Vegetable soup is a delicious and healthy meal that can be made quickly and easily in an Instant Pot.
It’s a versatile dish that can be customized to your tastes and dietary needs, and it’s perfect for those busy weeknights when you want to get dinner on the table fast.
This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.
Overall, making vegetable soup in an Instant Pot is a quick and easy way to enjoy a healthy and delicious soup. You could serve this simple soup recipe as a starter to a meal, or as a meal itself by serving it with some crust bread and butter.
How long does it take to make vegetable soup Instant Pot?
The cooking time can vary depending on the recipe and the size and type of vegetables you use. However, if you follow this recipe, it can be cooked in 10-15 minutes on high pressure in your Instant Pot.
Can you freeze vegetable soup Instant Pot?
Yes, like most soups, this one can be frozen for later use. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months, and then defrosted before you want to heat it up for your meal.
What ingredients to I need to make this recipe?
- olive oil
- celery
- carrots
- red onion
- garlic powder
- chili powder
- salt & black pepper
- vegetable broth
- red potatoes
- bay leaves
- cherry or grape tomatoes
- baby kale
- lime juice
Helpful tools to make this recipe
What other recipes should I try?
