Easy Peanut Butter Mousse Recipe
This Peanut Butter Mousse recipe is a creamy and indulgent dessert that’s perfect for peanut butter lovers. This dessert is a light and fluffy mousse that’s made with peanut butter, cream cheese, heavy cream, and a touch of sweetness.
It’s a simple and elegant dessert that’s perfect for any occasion, from a casual family dinner to a fancy dinner party.
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This recipe is easy to make and comes together quickly, so you can satisfy your sweet tooth in no time. In this recipe, we’ll show you how to make a delicious Peanut Butter Mousse that’s sure to become a family favorite.
Can I make this mousse ahead of time?
Yes, you can make the mousse ahead of time and refrigerate it for up to 2 days. Make sure to cover it tightly with plastic wrap or a lid to prevent any odors from the refrigerator from affecting the flavor.
Can I freeze this mousse?
It is not recommended to freeze this mousse as it may affect the texture and cause it to become grainy when thawed.
What ingredients to I need to make this peanut butter mousse recipe?
Ingredients:
- whipped cream
- honey, preferably local, divided
- vanilla extract, divided
- cream cheese, room temperature
- sugar-free peanut butter, room temperature
- salt
- unsweetened chocolate, chopped
- roasted peanuts, chopped
Helpful tools to make this recipe
What other recipes should I try?
