The Best Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler is a classic dessert that’s perfect for any occasion. This timeless recipe has been passed down from generations, and it’s easy to see why it has stood the test of time.
Whether you’re looking for a dessert to share with friends and family or just want to enjoy a sweet treat on your own, this Old Fashioned Peach Cobbler is sure to please.
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This recipe is sure to become a family favorite. In this recipe, we’ll show you how to make a perfect Peach Cobbler that’s simple, delicious, and nostalgic.
What is an Old Fashioned Peach Cobbler?
Old Fashioned Peach Cobbler is a classic Southern dessert that consists of a warm, baked peach filling topped with a buttery, biscuit-like crust. It’s often served with a scoop of vanilla ice cream on top.
Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh peaches are not in season or not available. However, the flavor and texture of the cobbler may differ slightly. The cooking time will vary too, so keep that in mind.
What ingredients to I need to make this recipe?
Filling Ingredients:
- ripe peaches
- white sugar
- fresh lemon juice
- all-purpose flour
- kosher salt
- nutmeg
- cinnamon
- vanilla extract
- brown sugar
Topping Ingredients:
- sugar
- kosher salt
- baking powder
- cream
- water
- unsalted butter
- egg white
- Place the top oven rack in the center position and pre-heat oven to 400°F.
- Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
- Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
- Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
- Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
- Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
- Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
- Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy!
Helpful tools to make this recipe
- Measuring cups and spoons
- 8×8 inch baking dish
- Mixing Bowls
- Cutting board
- Knife set
- Kitchen utensils
What other recipes should I try?
The Best Old Fashioned Peach Cobbler
Ingredients
- Filling Ingredients:
- 8 large, ripe peaches, pitted and chopped
- 1/3 c. white sugar
- 2 T fresh lemon juice
- 2 t. all-purpose flour
- 1 t. kosher salt
- 1 t. nutmeg
- 1 t. cinnamon
- 1 t. real vanilla extract
- ¼ c. packed brown sugar
- Topping Ingredients:
- 1 c. all-purpose flour
- ¾ c. sugar, divided
- 1 t. kosher salt
- 1 t. baking powder
- ¼ cup heavy cream
- ¼ cup water
- 8 T. unsalted butter, very well chilled
- 1 egg white, beaten with water added
- Optional, to serve: Whipped cream or ice cream, of choice
Instructions
- Place the top oven rack in the center position and pre-heat oven to 400°F.
- Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
- Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
- Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
- Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
- Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
- Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
- Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy!
