How to Make Cheesecake in instant pot
If you’re a fan of rich and creamy cheesecake, but don’t want to spend hours baking in the oven, you’ll be thrilled to know that you can make delicious cheesecake in an instant pot.
The instant pot is a versatile appliance that can be used for a variety of cooking methods, including baking. With the right ingredients and techniques, you can create a perfect cheesecake that’s silky, smooth, and full of flavor, all in a fraction of the time it would take in the oven.
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In this recipe, we’ll show you how to make a mouth-watering cheesecake in an instant pot that will impress your family and friends, and leave you with plenty of leftovers to enjoy for days.
Is it easy to make cheesecake in an instant pot?
Yes, making cheesecake in an instant pot is relatively easy, but it does require some patience and attention to detail. Following the recipe carefully and using the correct cooking time and temperature are key to a successful cheesecake.
What are the benefits of making cheesecake in an instant pot?
Making cheesecake in an instant pot has several benefits, including a faster cooking time, a more even and consistent texture, and a moist and tender cheesecake. It also allows you to easily customize the recipe and add your own flavors and toppings.
What ingredients to I need to make this cheesecake?
Crust Ingredients:
- almond flour
- vanilla extract
- powdered monk fruit sweetener
- unsalted butter, melted
Batter Ingredients:
- cream cheese, room temperature
- vanilla extract
- powdered monk fruit sweetener
- ground cinnamon
- eggs, room temperature
- heavy cream, room temperature
- water
Apple Cinnamon Topping:
- unsalted butter
- large McIntosh apple
- ground cinnamon
- allspice
- maple syrup
- water
- Pinch salt
- pecans
Helpful tools to make this recipe
- Measuring cups and spoons
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Kitchen utensils
- Instant Pot
- Instant Pot springform pan
- Cutting board
- Knife set
What other recipes should I try?
