Chicken Risotto Instant Pot Recipe
Get ready to elevate your weeknight dinner game with this chicken risotto instant pot recipe. This delicious dish brings together the creamy richness of risotto and the savory goodness of perfectly cooked chicken in a symphony of flavors.
Say goodbye to standing over a stove, constantly stirring, and hello to a hands-off, yet utterly satisfying, meal prepared in a fraction of the time. This Instant Pot chicken risotto is bound to become your go-to favorite for cozy nights or whenever you crave a restaurant-worthy meal at home!
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So, get ready to unlock the secret behind an effortlessly scrumptious meal that checks all the boxes: tender chicken, creamy risotto, and loads of flavor, all without the fuss. Let’s dive into this culinary adventure and discover how the Instant Pot revolutionizes the way you enjoy Chicken Risotto.
Yes, both chicken breasts and thighs work well. Just ensure they’re cut into bite-sized pieces to ensure even cooking.
It’s a good idea to brown the chicken pieces first using the sauté function of the Instant Pot. This adds depth of flavor to the dish.
What ingredients to I need to make this chicken risotto instant pot recipe?
- extra virgin olive oil
- unsalted butter
- boneless, skinless chicken breasts
- Sea salt and black pepper
- red onion
- garlic powder
- dried thyme
- Arborio rice
- dry white wine
- chicken broth
- Parmesan cheese
- fresh parsley
- fresh lemon zest
- fresh lemon juice
Helpful tools to make this recipe
Arborio rice is the preferred choice for risotto due to its high starch content, which creates that creamy texture as it cooks.
Absolutely! Vegetables like peas, spinach, diced carrots, or mushrooms work well in Chicken Risotto. Add them after pressure cooking by using the sauté function for a few minutes.
What other recipes should I try?
- Instant Pot Chicken Wings with Sesame Garlic Sauce
- Instant Pot Mini Potatoes
- Savory Baked Brie in the Instant Pot
