Parmesan Stuffed Spaghetti Squash
Ever wondered how to turn a humble spaghetti squash into a gourmet delight? Look no further! This recipe for stuffed spaghetti squash is a game-changer.
With its tender, stringy flesh just waiting to be filled with deliciousness, this dish is a showstopper for any meal. It’s a fabulous way to fuse flavors and textures while keeping things on the healthier side.
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Let’s dive into this culinary adventure and transform that unassuming squash into a dish that will have everyone coming back for seconds!
Absolutely! You can prepare the squash halves and the stuffing in advance, store them separately in airtight containers in the fridge, and assemble and bake when you’re ready to enjoy.
The squash should be fork-tender when it’s done. You can easily scrape the flesh into spaghetti-like strands with a fork.
What ingredients to I need to make this recipe for stuffed spaghetti squash?
- spaghetti squash
- olive oil
- garlic powder
- sea salt & black pepper
- unsalted butter
- Parmesan cheese
- fresh parsley
Helpful tools to make this recipe
Yes, you can freeze stuffed spaghetti squash. It’s best to wrap the cooked and cooled squash tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven.
Stuffed spaghetti squash makes a fantastic standalone meal. Serve each half as an individual portion or pair it with a side salad or some crusty bread for a complete dining experience.
What other recipes should I try?
- Cauliflower Au Gratin Keto Recipe
- Butterflied Cranberry Orange Pork Tenderloin
- Easy Peanut Butter Mousse Recipe
