San Marino Chicken Fideo Soup
Chicken fideo soup is a classic Mexican dish that’s perfect for chilly days when you want something warm and comforting.
This soup is made with tender chunks of chicken, short, thin noodles called fideos, and a flavorful broth that’s infused with aromatic spices and fresh herbs.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.
With a few simple ingredients and an easy cooking method, you can have a delicious and satisfying bowl of soup on the table in no time. In this recipe, we’ll show you how to make a mouth-watering chicken fideo soup that’s sure to become a favorite in your household.

What is fideo and where can I find it?
Fideo is a type of short, thin noodle that’s commonly used in Mexican cuisine. It’s similar to vermicelli pasta, but thinner and shorter. You can find it at most grocery stores in the Hispanic foods aisle or online.
Can I make this soup in advance?
Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

What ingredients to I need to make RECIPE?
- olive oil
- onion
- carrots
- celery
- thyme
- chicken breasts
- salt and black pepper
- chicken stock
- Fideo noodles
- lemon zest
- lemon juice
- nutmeg
- Parmesan cheese,
- Optional Garnish: Fresh parsley and thyme
Helpful tools to make this recipe

What other recipes should I try?
