Instant Pot Buffalo Chicken Wings
Hey wing lovers, get ready to take your taste buds on a flavor rollercoaster with these instant pot buffalo chicken wings! If you’re craving that classic buffalo wing kick but want them ready in a flash, you’ve hit the jackpot.
Imagine this: tender, fall-off-the-bone chicken wings bathed in that iconic buffalo sauce, made effortlessly in your trusty instant pot. It’s the ultimate combo of convenience and finger-licking deliciousness.
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Whether you’re hosting a game day bash or simply want a quick and spicy snack, these instant pot buffalo chicken wings are here to deliver that zesty, fiery punch in every bite.
Yes, you can use frozen wings! Just add a few extra minutes to the cooking time in the instant pot to ensure they’re fully cooked through.
While the instant pot cooks the wings perfectly, it doesn’t crisp them up. To get that crispy texture, pop the wings under the broiler for a few minutes after pressure cooking.
What ingredients to I need to make instant pot buffalo chicken wings?
- chicken wings
- seasonings
- water
- Sliced celery, for serving
- hot sauce
- unsalted butter
- garlic powder
Helpful tools to make this recipe
- Measuring cups and spoons
- Instant Pot
- Baking sheet
- Parchment paper
- Mixing Bowls
- Cutting board
- Knife set
- Kitchen utensils
Cooking time in the instant pot is relatively short, typically around 8-10 minutes under pressure, plus the time it takes for the pot to come to pressure.
Absolutely! You can double or triple the recipe ingredients as long as they fit comfortably within the instant pot’s capacity. Just adjust the cooking time accordingly.
What other recipes should I try?
