Stuffed cucumbers are an easy party appetizer, and are a perfect finger food option. Loaded with feta and dill, these cucumber cups are delicious!
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What do I do with lots of cucumbers?
If you’re looking for something to do with the cucumber bounty from your garden, you might consider making some homemade pickles! Of course, you should make these feta and dill stuffed cucumbers too!
What is the best way to store cucumbers?
Cucumbers should be stored up to one week in the warmest spot of your refrigerator, usually near the front.
Can you eat cucumber skins?
Yes, after washing, you certainly can at the skin of a cucumber, and reap the benefits of fiber and vitamin A.
What items will be helpful in preparing this recipe?
Below are some quick shopping links to items that may help you make this recipe.
What other appetizer recipes should I try?
- INSTANT POT CHICKEN WINGS WITH SESAME GARLIC SAUCE
- SPINACH AND ARTICHOKE DIP
Stuffed Cucumbers with Feta and Dill

Ingredients
- 8 oz. cream cheese, softened
- 8 oz. Feta, crumbled
- 3 T. half & half
- 2 T. fresh dill (or 2 t. dried)
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- 4 medium cucumbers, cut into 4-5 equal sized sections*
Instructions
Place cream cheese, Feta, half & half, dill, and garlic powder in a large mixing bowl and season with salt and black pepper, to taste. Beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.
Trim each cucumber section so that the bottom is flat and top is slightly angled. Carefully scoop out the interior of each section with a small measuring spoon, leaving enough space on the bottom and sides to form a small “cup.”
Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Carefully pipe the whipped Feta into each cucumber cup and set on a serving platter.
Serve immediately garnished with sprigs of fresh dill and/or mint, if desired. Enjoy!
Notes
Garnish: (optional) Fresh dill and/or mint sprigs
*Cucumbers can be peeled, partially peeled, or unpeeled depending on personal preference.

WHAT IS THE BEST WAY TO STORE CUCUMBERS?
Cucumbers should be stored up to one week in the warmest spot of your refrigerator, usually near the front.
CAN YOU EAT CUCUMBER SKINS?
Yes, after washing, you certainly can at the skin of a cucumber, and reap the benefits of fiber and vitamin A.
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