Spinach and artichoke dip is one of my favorite appetizers, and this recipe is one of the best I’ve ever had. It’s irresistible, and full of fresh spinach, artichokes, and cheesy goodness!
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What is best to eat with spinach dip?
I like to serve this dip with fresh toasted tortillas or bread. You can also serve it with crackers or veggies.
How long is spinach artichoke dip good for in the fridge?
This dip should be good for up to 4 or 5 days in the refrigerator.
What items will I need to make this recipe?
I’ve included some quick shopping links to items that will be perfect to make this delicious warm dip recipe.
What other appetizer recipes should I try?
- INSTANT POT CHICKEN WINGS WITH SESAME GARLIC SAUCE
- Cheesy Spinach & Artichoke Dip
Spinach and Artichoke Dip
Ingredients
- T. extra virgin olive oil
- 4-5 cloves garlic, minced
- 5 c. fresh spinach, long stems removed and roughly chopped
- 2 T. fresh basil, chopped
- Sea salt and black pepper, to taste
- 1 14.5 oz. jar artichokes, packed in water, drained and chopped
- 1/3 c. full-fat sour cream
- 8 oz. cream cheese, softened
- ¼ c. Parmesan cheese, freshly grated
- ¾ c. Mozzarella cheese, divided
Instructions
Pre-heat oven to 350°F.
Heat olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.
Transfer wilted spinach mixture to a large bowl and add chopped artichokes, sour cream, cream cheese, Parmesan cheese and ½ cup Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined.
Transfer spinach-artichoke mixture to prepared baking dish and spread into a uniform layer. Top with remaining Mozzarella cheese and place in pre-heated oven until heated through and cheese on top starts to turn golden brown, approximately 25-30 minutes.
Remove from oven and serve immediately with toasted tortilla chips or bread. Enjoy!
WHAT IS BEST TO EAT WITH SPINACH DIP?
I like to serve my spinach and artichoke dip with fresh toasted tortillas or bread. You can also serve it with crackers or veggies.
CAN YOU HEAT UP COLD SPINACH AND ARTICHOKE DIP?
Yes, you can heat up any leftover spinach and artichoke dip that has been stored in the refrigerator.
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